NewYork-Presbyterian

Virtual Cooking Class: A Vegetarian Taste of Persia

Typical Iranian dishes include nuts, spices, vegetables, rice and meat. Learn to cook kuku (herb-based egg dish), borani (eggplant and pomegranate dish), and stuffed dates.

(No Charge)

Register in advance for this meeting:

https://nyph.zoom.us/meeting/register/tJMtd-qtqjorGtB46qzjha8huXSneJ7DuUUP

After registering, you will receive a confirmation email containing information about joining the meeting.

If you have questions, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

Wednesday, August 5 at 2:00pm to 2:45pm

Virtual Event
Event Type

Classes & Workshops, Cooking

Cost

No Charge.

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