NewYork-Presbyterian

The Food & Brain Connection

In recognition of World Alzheimer’s Month, cook with foods selected for their brain nourishing qualities, such as lentils, barley, greens, turmeric, and coconut, and learn the importance of the food-brain connection. ($15)

 

 

To register, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

 

*Please advise of any food allergies or sensitivities

Friday, September 6 at 12:00pm to 1:30pm

Chef Peter X. Kelly Teaching Kitchen, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking

Cost

$15 cash or check upon arrival

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