The Art of Zen Cooking

Shojin Ryori is the Japanese term for Buddhist vegetarian cooking used in Zen monasteries. Learn about this tradition, as well as some simple and healthy Zen recipes that support a relaxed and peaceful experience.

 (No Charge)

Register in advance for this meeting:

After registering, you will receive a confirmation email containing information about joining the meeting.

If you have questions, call 914-734-3780 or


Tuesday, January 12 at 5:30pm to 6:15pm

Virtual Event
Event Type

Classes & Workshops, Cooking


No Charge.

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