Out of an abundance of caution related to COVID-19 , we are postponing this class to a later date.
Squash is full of antioxidants and minerals, but can be difficult to cook. Learn to break down butternut, acorn, delicata, and kabocha squashes and incorporate squash creatively into your meals.($15)
To register, call 914-734-3780 or
*Please advise of any food allergies or sensitivities
Tuesday, March 10 at 12:00pm to 1:30pm
Chef Peter X. Kelly Teaching Kitchen, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567