NewYork-Presbyterian

Soups and Stews for Winter

Nutritional guidelines recommend we eat 4-5 servings of vegetables per day. Join Chef Danielle Wasserman and learn how to make soups and stews from scratch, with nutritious and delicious vegetables for the season.

To register, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

 

*Please advise of any food allergies or sensitivities

Tuesday, January 15 at 5:30pm to 7:00pm


Dempsey House, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking

Cost

$15 Cash or check upon arrival

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