Soups aren’t just for winter. With spring's arrival, learn to cook homemade soups using fresh, seasonal produce such as mushrooms, leeks, peas, ramps, arugula, strawberries and rhubarb.
Register in advance for this meeting:
After registering, you will receive a confirmation email containing information about joining the meeting.
If you have questions, call 914-734-3780 or
Tuesday, May 11 at 12:30pm to 1:15pmVirtual Event