NewYork-Presbyterian

Simple Italian Supper

Italian cuisine is simple and pure. Learn how to make Italian classics lighter, including lean meatballs and seasonal risotto using whole grain farro and butternut squash. ($15)

 

To register, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

 

*Please advise of any food allergies or sensitivities

Thursday, December 19 at 2:00pm to 3:30pm

Chef Peter X. Kelly Teaching Kitchen, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking

Cost

$15 cash or check upon arrival

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