NewYork-Presbyterian

Seasonal Five Ingredient Dinners

We are all deserving of good nutrition. In this class you will learn how to make dinners that use five ingredients and provide a healthy, balanced plate. ($15)

To register, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

 

*Please advise of any food allergies or sensitivities

Wednesday, August 28 at 5:30pm to 7:00pm

Chef Peter X. Kelly Teaching Kitchen, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking

Cost

$15 cash or check upon arrival

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