Join this class to learn to prepare meals that are portion controlled. Recipes include a warm summer vegetable salad, a savory tomato and shrimp dish, and tea-infused berries and cream.
Register in advance for this meeting:
After registering, you will receive a confirmation email containing information about joining the meeting.
If you have questions, call 914-734-3780 or
Tuesday, August 3 at 5:30pm to 6:15pmVirtual Event