NewYork-Presbyterian

Seasonal Dinners for One

Join this class to learn to prepare meals that are portion controlled. Recipes include a warm summer vegetable salad, a savory tomato and shrimp dish, and tea-infused berries and cream.

 (No Charge)

Register in advance for this meeting:

https://nyph.zoom.us/webinar/register/WN_SD6pJbS4Scufa51DIIzA2g

After registering, you will receive a confirmation email containing information about joining the meeting.

If you have questions, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

Tuesday, August 3 at 5:30pm to 6:15pm

Virtual Event
Event Type

Classes & Workshops, Cooking

Medical Topic

Nutrition

Cost

No Charge.

Subscribe
Google Calendar iCal Outlook

Recent Activity