NewYork-Presbyterian

Preserving the Bounty of Summer

Summer brings an abundance of fresh, local fruits and vegetables. In this class, you will learn how to pickle and preserve the summer harvest, so you can enjoy it all year long.($15)

 

To register, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

 

*Please advise of any food allergies or sensitivities

Monday, August 19 at 11:00am to 12:30pm


Dempsey House, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking

Cost

$15 cash or check upon arrival

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