Roasting foods is a great way to bring out their natural sweetness, and enjoy the flavors produced by the Maillard reaction. Join Chef Natalie Rivera and learn how to roast everything from chicken to vegetables.
To register, call 914-734-3780 or
Thursday, December 13 at 11:30am to 1:00pm
Dempsey House, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567