NewYork-Presbyterian

Plant-Based Umami Dishes

Umami, or savoriness, is one of the five basic tastes. It is characteristic of broths and cooked meats, however, it can also be found in plant-based ingredients. Discover which plant-based foods are highest in umami flavor compounds, and how to utilize them in your recipes.

 (No Charge)

Register in advance for this meeting:

https://nyph.zoom.us/meeting/register/tJMpfu2rqD0oHdz5io-1vygyvJTKCsopxiA4

After registering, you will receive a confirmation email containing information about joining the meeting.

If you have questions, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

Wednesday, June 23 at 1:00pm to 1:45pm

Virtual Event
Event Type

Classes & Workshops, Cooking

Cost

No Charge.

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