Plant-Based Soups and Stews

Nutritional guidelines recommend we eat 4-5 servings of vegetables per day. Learn how to fill your bowl with nutritious, plant-based soups and stews for the season. ($15)


To register, call 914-734-3780 or



*Please advise of any food allergies or sensitivities

Tuesday, February 25 at 12:00pm to 1:30pm

Chef Peter X. Kelly Teaching Kitchen, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking


$15 Cash or check upon arrival

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