NewYork-Presbyterian

Plant-Based Seasonal Stews

Nothing beats a warming bowl of soup or a stew loaded with vegetables. Learn how to make beans from scratch, and fill your bowls with nutritious, plant-based stews perfect for the season. ($15)

 

 

To register, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

 

*Please advise of any food allergies or sensitivities

Tuesday, October 29 at 5:30pm to 7:00pm

Chef Peter X. Kelly Teaching Kitchen, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking

Cost

$15 cash or check upon arrival

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