Moroccan Feast

The flavors of Morocco abound in this North African-style cooking class. Enjoy spices such as saffron, harissa, cinnamon, cumin, sumac, and mint. You’ll travel across the world with one bite. ($15)


To register, call 914-734-3780 or



*Please advise of any food allergies or sensitivities

Thursday, January 16 at 3:30pm to 5:00pm

Chef Peter X. Kelly Teaching Kitchen, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking


$15 cash or check upon arrival

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