NewYork-Presbyterian

Moroccan Feast

The flavors of Morocco abound in this North African style cooking class. Enjoy spices such as saffron, harissa, cinnamon, cumin, sumac, and mint. You’ll travel across the world in one bite. ($15)

 

To register, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

 

*Please advise of any food allergies or sensitivities

Thursday, September 5 at 5:30pm to 7:00pm

Chef Peter X. Kelly Teaching Kitchen, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking

Cost

$15 cash or check upon arrival

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