NewYork-Presbyterian

Minimizing Food Waste

Use those beet greens, carrot tops, broccoli stems, and learn to shop and cook in a way that minimizes food waste and is environmentally friendly. ($15)

To register, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

 

*Please advise of any food allergies or sensitivities

Thursday, February 20 at 5:30pm to 7:00pm

Chef Peter X. Kelly Teaching Kitchen, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking

Cost

$15 Cash or check upon arrival

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