Join us on this culinary journey to learn more about the staples of Mexican cuisine and how to make plant-based fajitas, charred tomatillo salsa verde, and charred corn with Mexican crema.
Register in advance for this meeting:
After registering, you will receive a confirmation email containing information about joining the meeting.
If you have questions, call 914-734-3780 or
Tuesday, August 24, 2021 at 5:30pm to 6:15pmVirtual Event