NewYork-Presbyterian

Meatless Meals with Mushrooms

Mushrooms are a great substitute for meat with their  umami flavor and versatility. Join Chef Danielle Wasserman and learn creative ways to incorporate mushrooms into your meals for a plant-based diet.

To register, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

 

*Please advise of any food allergies or sensitivities

Friday, April 26 at 12:00pm to 1:30pm

Dempsey House, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking

Cost

$15 Cash or check upon arrival

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