Low Carb: Nuts for Cooking

Nuts are loaded with healthy protein, fiber and fat. Learn about this healthy food group and how to make low-carb dishes featuring nuts, such as collard & almond pesto over sauteed cauliflower, walnut & dijon crusted fish, and low-carb pecan cookies. ($15)


To register, call 914-734-3780 or



*Please advise of any food allergies or sensitivities

Thursday, October 17, 2019 at 5:30pm to 7:00pm

Chef Peter X. Kelly Teaching Kitchen, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking


$15 cash or check upon arrival

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