Nuts are loaded with healthy protein, fiber and fat. Learn about this healthy food group and how to make low-carb dishes featuring nuts, such as collard & almond pesto over sauteed cauliflower, walnut & dijon crusted fish, and low-carb pecan cookies. ($15)
To register, call 914-734-3780 or
email hvh-teachingkitchen@nyp.org
*Please advise of any food allergies or sensitivities
Thursday, October 17 at 5:30pm to 7:00pm
Chef Peter X. Kelly Teaching Kitchen, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567
$15 cash or check upon arrival