NewYork-Presbyterian

Low Carb: Nuts for Cooking

Nuts are loaded with healthy protein, fiber and fat. Learn about this healthy food group and how to make low-carb dishes featuring nuts, such as collard & almond pesto over sauteed cauliflower, walnut & dijon crusted fish, and low-carb pecan cookies. ($15)

 

To register, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

 

*Please advise of any food allergies or sensitivities

Thursday, October 17 at 5:30pm to 7:00pm


Chef Peter X. Kelly Teaching Kitchen, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking

Cost

$15 cash or check upon arrival

Subscribe
Google Calendar iCal Outlook

Recent Activity