NewYork-Presbyterian

Low-Carb Italian Cooking: Cauliflower Pizza Crust!

Italian cooking does not need to be a carbohydrate overload. Learn how to make individual cauliflower pizza crusts and delicious low-carb pasta with a vegetable spiralizer.

To register, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

 

 

Wednesday, December 12 at 5:30pm to 7:00pm

Dempsey House, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking

Medical Topic

Diabetes & Endocrinology, Nutrition

Audience

Public

Cost

$15 Cash or check upon arrival

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