NewYork-Presbyterian

Low-Carb Holiday Desserts

The holidays can be a high-carb season. In this class. lighten up and learn to make desserts that are low-carb, using ingredients such as monkfruit, coconut sugar and nut based flours. ($15)
 

To register, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

 

*Please advise of any food allergies or sensitivities

Tuesday, December 10 at 12:00pm to 1:30pm

Chef Peter X. Kelly Teaching Kitchen, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking

Cost

$15 cash or check upon arrival

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