Indian Cuisine: Homemade Dosas

If you have never had a dosa before, you are in for a treat and can learn to make them. These are traditional South Indian crepes made of rice and lentils, or mung beans. They are naturally gluten-free, and filled with a mix of vegetables.

 (No Charge)

Register in advance for this meeting:

After registering, you will receive a confirmation email containing information about joining the meeting.

If you have questions, call 914-734-3780 or


Thursday, April 22 at 12:00pm to 12:45pm

Virtual Event
Event Type

Classes & Workshops, Cooking


No Charge.

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