NewYork-Presbyterian

If It Is Not Celiac Disease, What Could It Be? How Common is Seronegative Celiac Disease and Non-Celiac Villous Atrophy?

The goal of this program is to provide and support coursework that bridges the gap between current and best practice standards in celiac disease. This course targets health professionals in the broad fields of managed care, primary care physicians, pediatricians, dietitians/nutritionists, gastroenterologists, endocrinologists, neurologists, psychologists, psychiatrists, and dermatologists as well as researchers/scientists, specialty physicians, medical assistants, physician assistants, nurse practitioners, nurses, residents and fellows working in the field of celiac disease.

Friday, March 31 at 10:00am to 12:00pm

Event Type

For Professionals, Continuing Medical Education

Medical Topic

Nutrition

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