NewYork-Presbyterian

Homemade Soups and Stocks

It is recommended to eat four to five servings of vegetables per day. Learn how to make soups from scratch, as well as your own broths and stocks. Fill your bowls with nutritious and delicious vegetables perfect for the winter. ($15)

 

 

To register, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

 

*Please advise of any food allergies or sensitivities

Monday, December 9 at 12:00pm to 1:30pm

Chef Peter X. Kelly Teaching Kitchen, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking

Cost

$15 cash or check upon arrival

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