NewYork-Presbyterian

Healthy Holiday Side Dishes

In this class, we will focus on creating amazing side dishes to accompany your main course, such as wild rice with chestnuts and figs, sautéed squash and apples, and sautéed greens with almonds. ($15)

 

To register, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

 

*Please advise of any food allergies or sensitivities

Wednesday, December 11 at 12:00pm to 1:30pm

Chef Peter X. Kelly Teaching Kitchen, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking

Cost

$15 cash or check upon arrival

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