Join Chef Natalie Rivera and learn more about the gluten-free diet, easy substitutions, and tricks for navigating your supermarket. Together we will prepare a delicious supper that highlights gluten-free foods, such as red lentil burgers, cabbage slaw, cilantro chutney and a gluten-free treat!
To register, call 914-734-3780 or
email hvh-teachingkitchen@nyp.org
Tuesday, October 2, 2018 at 5:30pm to 7:00pm
Chef Peter X. Kelly Teaching Kitchen, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567
$15 Cash or check upon arrival
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