French bistro style food is traditionally laden with butter and cream. In this class we will make a chicken dinner and lighten it up with simple substitutions that don’t compromise on flavor.
Register in advance for this meeting:
After registering, you will receive a confirmation email containing information about joining the meeting.
If you have questions, call 914-734-3780 or
Tuesday, December 22, 2020 at 5:30pm to 6:15pmVirtual Event