NewYork-Presbyterian

Ethiopian Cuisine

Learn how to make healthy, authentic Ethiopian meals such as injera (teff sourdough crepe), afiza (green lentil salad), and gomen (collard greens).

To register for a class

call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

 

Thursday, February 21 at 12:00pm to 1:30pm


Dempsey House, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking

Cost

$15 Cash or Check upon arrival

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