Did you know that the sweet flavor of food, such as the sweetness of winter squash and carrots, has a positive impact on our digestion and helps us to relax? Did you know that the bitter taste of food is important for detoxifying and focusing? Or that pungent foods help lift our vitality and move our qi? In this group session, we'll explore how the healing tastes, energetics, and actions of the Five Flavors within food can keep us healthy from a traditional Chinese medicine viewpoint.
How to Sign Up:
To sign up, please contact Mary Acosta at firstname.lastname@example.org
We accept most insurances. Your insurance may cover the 1-hour group session, However, you might be responsible for a specialist copayment per session. You will also be responsible if you have a deductible or co-insurance.
Thursday, April 18 at 4:00pm to 5:00pm