NewYork-Presbyterian

Delicious Dairy-Free Dishes

Whether you are allergic to dairy, lactose intolerant or curious about dairy-free cooking, learn how to cook without dairy. In this class Registered Dietician, Aubrie Meriwether, will discuss simple swaps for milk, cheese, and butter that don’t compromise on flavor, as well how to ensure you don’t miss out on any nutrients. ($15)

To register, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

 

*Please advise of any food allergies or sensitivities

Friday, March 6 at 12:00pm to 1:30pm

Chef Peter X. Kelly Teaching Kitchen, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking

Cost

$15 Cash or Check upon arrival

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