NewYork-Presbyterian

Cooking & Tips for Managing IBS

Understanding food and nutrition when you have Irritable Bowel Syndrome (IBS) can be a challenge. Join us in the kitchen to learn which foods can be triggers, and what can be done to help manage your condition. Anna Comiotes-Pugsley, Registered Dietician, will be available to answer your questions.

Thursday, March 14 at 12:00pm to 1:30pm

Dempsey House, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking

Medical Topic

Gastroenterology, Nutrition

Audience

Public

Cost

$15 Cash or Check upon arrival

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