Meat often takes center stage on our plates. Join Chef Danielle Wasserman and learn how to balance your meat intake while cooking lamb chops and beef stew with meat sourced locally from Hemlock Hills Farms. ($20)
To register, call 914-734-3780 or
email hvh-teachingkitchen@nyp.org
Tuesday, December 11, 2018 at 11:30am to 1:00pm
Chef Peter X. Kelly Teaching Kitchen, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567
$20 Cash or check upon arrival
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