NewYork-Presbyterian

Cooking Red Meat Sustainably

Meat often takes center stage on our plates. Join Chef Danielle Wasserman and learn how to balance your meat intake while cooking lamb chops and beef stew with meat sourced locally from Hemlock Hills Farms. ($20)

To register, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

 

 

Tuesday, December 11 at 11:30am to 1:00pm

Dempsey House, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking

Medical Topic

Nutrition

Audience

Public

Cost

$20 Cash or check upon arrival

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