Basic Knife Skills

Learn about knife safety and the different cuts used in food preparation. Joining us is Chef Jose Quezada, Retail Café Cook from the NewYork-Presbyterian Hudson Valley Hospital’s Food & Nutrition team.

(No Charge)

Register in advance for this meeting:

After registering, you will receive a confirmation email containing information about joining the meeting.

If you have questions, call 914-734-3780 or


Monday, December 7, 2020 at 1:00pm to 1:45pm

Virtual Event
Event Type

Classes & Workshops, Cooking


No Charge.

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