Learn about knife safety and the different cuts used in food preparation. Joining us is Chef Jose Quezada, Retail Café Cook from the NewYork-Presbyterian Hudson Valley Hospital’s Food & Nutrition team.
Register in advance for this meeting:
After registering, you will receive a confirmation email containing information about joining the meeting.
If you have questions, call 914-734-3780 or
Monday, December 7, 2020 at 1:00pm to 1:45pmVirtual Event