NewYork-Presbyterian

Bariatric Supportive Cooking: Chicken Four Ways

Learn to stretch that rotisserie chicken and make it into four different dishes. Our cooking demonstration, featuring Ashley Fleischhauer, RN, Bariatric Coordinator, is a great opportunity to test new recipes suitable for recent patients of bariatric surgery. All food will be sampled and recipes provided. Family and friends welcome! (Complimentary)
 

To register, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

 

*Please advise of any food allergies or sensitivities

Wednesday, February 26 at 5:30pm to 7:00pm

Chef Peter X. Kelly Teaching Kitchen, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking

Cost

No Charge.

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