Anti-Inflammatory Spices & Foods

Tuesday, October 27, 2020 5:30pm to 6:15pm

Learn about inflammation while cooking dishes that highlight anti-inflammatory ingredients, such as: turmeric, garlic, ginger, and cinnamon.

(No Charge)

Register in advance for this meeting:

https://nyph.zoom.us/meeting/register/tJwrdOChpjgoGtwSoLWgC9x1ToSNhMZfDTo1

After registering, you will receive a confirmation email containing information about joining the meeting.

If you have questions, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

Event Details

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