We will discuss root causes of inflammation and the various ways it manifests in the body. You will learn which foods to prioritize, and which to avoid, while cooking dishes that highlight anti-inflammatory ingredients including turmeric, garlic, ginger, and cinnamon.
To register, call 914-734-3780 or
*Please advise of any food allergies or sensitivities
Tuesday, March 26 at 11:30am to 1:00pm
Dempsey House, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567
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