NewYork-Presbyterian

Anti-Inflammatory Cooking

We will discuss root causes of inflammation and the various ways it manifests in the body. You will learn which foods to prioritize, and which to avoid, while cooking dishes that highlight anti-inflammatory ingredients including turmeric, garlic, ginger, and cinnamon.

To register, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

 

*Please advise of any food allergies or sensitivities

Tuesday, March 26 at 11:30am to 1:00pm

Dempsey House, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking

Medical Topic

Nutrition

Audience

Public

Cost

$15 Cash or check upon arrival

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