NewYork-Presbyterian

All About Seafood

The American Heart Association recommends eating fish, particularly fatty fish, twice a week. Here is your opportunity to prepare seafood that is light, healthy, and delicious. On the menu: shellfish bouillabaisse, clams and linguini, stuffed & broiled fish.

To register, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

 

*Please advise of any food allergies or sensitivities

Wednesday, May 1 at 5:30pm to 7:00pm

Dempsey House, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking

Medical Topic

Cardiology

Cost

$20

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