All About Eggs

Eggs are an integral part of our cooking, but they can be tricky to work with. Learn how to make perfect scrambled eggs, poached eggs, and more, in this savory cooking class.

 (No Charge)

Register in advance for this meeting:

After registering, you will receive a confirmation email containing information about joining the meeting.

If you have questions, call 914-734-3780 or


Wednesday, April 28 at 12:30pm to 1:15pm

Virtual Event
Event Type

Classes & Workshops, Cooking


No Charge.

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