African Heritage Cuisine

In recognition of Black History Month join us as we prepare traditional foods of the African diaspora such as, okra, black-eyed pea fritters (akara), and winter greens and rice.

 (No Charge)

Register in advance for this meeting:

After registering, you will receive a confirmation email containing information about joining the meeting.

If you have questions, call 914-734-3780 or


Wednesday, February 24 at 3:00pm to 3:45pm

Virtual Event
Event Type

Classes & Workshops, Cooking


No Charge.

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