NewYork-Presbyterian

African Heritage Cooking Class

Celebrate Black History Month with a cooking class based on the traditional foods of the African diaspora: jollof rice, yassa chicken, tamarind and plantains. (Complimentary)

To register, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

 

*Please advise of any food allergies or sensitivities

Wednesday, February 5 at 5:30pm to 7:00pm

Chef Peter X. Kelly Teaching Kitchen, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking

Cost

No Charge.

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