NewYork-Presbyterian

A Vegetarian Taste of Persia

Typical Iranian dishes include nuts, spices, vegetables, rice and meat. Learn to cook kuku (herb based egg dish), borani (eggplant and pomegranate dish), and stuffed dates. ($15)

To register, call 914-734-3780 or

email hvh-teachingkitchen@nyp.org

 

*Please advise of any food allergies or sensitivities

Tuesday, March 3 at 12:00pm to 1:30pm

Chef Peter X. Kelly Teaching Kitchen, Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567

Event Type

Classes & Workshops, Cooking

Cost

$15 Cash or Check upon arrival

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