Event Calendar for Chef Peter X. Kelly Teaching Kitchen

November 14 - December 14, 2019

Thursday, November 14

A Taste of Thai Cuisine

Thai cooking is demystified in this simple cooking class featuring dishes like Pad Thai, green papaya salad, steamed fish and more. ($15) To register,...

Wednesday, December 4

Plant-Based Mediterranean Meals

One of the best diets for promoting health, the Mediterranean Diet is heart supportive and downright delicious. Featuring healthy fats, delectable vegetables...

Friday, December 6

Afsana Alam, DO, MPH: Understanding the Immune System

Join Dr. Afsana Alam, Family Medicine, NewYork-Presbyterian Medical Group Hudson Valley, for a conversation about the immune system, how it works and how to...

Monday, December 9

Homemade Soups and Stocks

It is recommended to eat four to five servings of vegetables per day. Learn how to make soups from scratch, as well as your own broths and stocks. Fill your...

Tuesday, December 10

Low-Carb Holiday Desserts

The holidays can be a high-carb season. In this class. lighten up and learn to make desserts that are low-carb, using ingredients such as monkfruit, coconut...

Wednesday, December 11

Healthy Holiday Side Dishes

In this class, we will focus on creating amazing side dishes to accompany your main course, such as wild rice with chestnuts and figs, sautéed squash and...

Thursday, December 12

Healthy Spanish Tapas

Back by popular demand, join us for a special cooking class in which we will make and enjoy healthy Spanish tapas. ($15) To register, call 914-734-3780...

Friday, December 13

Ahmad Raza, MD: Facts & Myths about Cancer and Lifestyle

Join Dr. Ahmad Raza, Medical Director, NewYork-Presbyterian Hudson Valley Hospital’s Cheryl R. Lindenbaum Comprehensive Cancer Center, for a conversation...