NewYork-Presbyterian

Event Calendar for Dempsey House

November 16 - December 16, 2018

Friday, November 16

Physician in the Kitchen: Dr. Deborah Bakes, Feasting on Fiber-Rich Foods

Join Dr. Deborah Bakes, Colorectal Surgeon, NewYork-Presbyterian Medical Group Hudson Valley, and get the facts about fiber and its effects on health. Learn...

Monday, November 19

Bariatric Supportive Holiday Cooking

Our cooking demonstration featuring Ashley Fleischhauer, RN, Bariatric Coordinator, is a great opportunity to sample new Thanksgiving recipes, suitable for...

Tuesday, November 20

Last Minute Casseroles

Casseroles are a great last minute dish to make for the Thanksgiving holiday. Chef Danielle Wasserman will share some of her favorite seasonal casserole...

Monday, November 26

Foods to Support a Restful Sleep

If you are one of the 50 million Americans having difficulty falling asleep, learn how to make sleep friendly foods, and certain foods to avoid when nearing...

Thursday, November 29

Soups and Stews for Fall

It is recommended to eat 4-5 servings of vegetables per day. Join Chef Danielle Wasserman and learn how to make soups and stews from scratch, and fill your...

Wednesday, December 5

Mastering Salt

Knowing when and how to use salt when cooking is essential to building flavor, however too much of it can be problematic for our health. In this class with...

Thursday, December 6

Physician in the Kitchen: Dr. Louis Amorosa, The Importance of Calcium for Bone Health

Join Dr. Louis Amorosa, Orthopedic Surgeon and Spine Specialist, NewYork-Presbyterian Medical Group Hudson Valley and get the facts about calcium and its...

Monday, December 10

Seafood for Heart Health

The American Heart Association recommends eating fish (particularly fatty fish) at least two times (two servings) a week. Learn how to prepare seafood that...

Tuesday, December 11

Cooking Red Meat Sustainably

Meat often takes center stage on our plates. Join Chef Danielle Wasserman and learn how to balance your meat intake while cooking lamb chops and beef stew...

Wednesday, December 12

Low-Carb Italian Cooking: Cauliflower Pizza Crust!

Italian cooking does not need to be a carbohydrate overload. Learn how to make individual cauliflower pizza crusts and delicious low-carb pasta with a...

Thursday, December 13

Positively Roasted

Roasting foods is a great way to bring out their natural sweetness, and enjoy the flavors produced by the Maillard reaction. Join Chef Natalie Rivera and...