NewYork-Presbyterian

Event Calendar for Dempsey House

March 26 - April 25, 2019

Tuesday, March 26

Anti-Inflammatory Cooking

We will discuss root causes of inflammation and the various ways it manifests in the body. You will learn which foods to prioritize, and which to avoid,...

Thursday, March 28

Nutritious Bites

In this class we prepare nutritious snacks and meals that are easy to grab-and-go, ensuring that you fuel each day with supportive foods. To register, call...

Friday, March 29

Knife Skills Workshop

Ever wonder how to cut like a pro? In this class you will learn all the tips and tricks for knife safety and handling, as well as the different cuts used in...

Tuesday, April 2

Physician in the Kitchen: Dr. Nadia Amin, East Meets West, Cooking for Health

Join Dr. Nadia Amin, Internal Medicine, NewYork-Presbyterian Medical Group Hudson Valley, for this opportunity to learn about supporting your health with...

Thursday, April 4

Grain Free Desserts

In this class you will learn how to make grain-free desserts using healthy alternatives, like gluten-free flours, alternative sweeteners, and fruits. We will...

Friday, April 5

Vegan Entrees for Meat Lovers

Looking for a vegan dish that will leave you feeling full and is heart healthy? In this cooking class you will learn three vegan entrees, and you won’t even...

Monday, April 8

Carb-Controlled Cooking

Learn how to make delicious, diabetic-friendly recipes that are carb-controlled. A Registered Dietician will help us transform traditional dishes into...

Wednesday, April 10

Farm to Table Cooking with Fable

Fable Farms, located in Ossining, is a vendor at our Farmers Market. This class will feature produce sourced directly from their farm, and teach you how to...

Friday, April 12

Heart-Healthy Italian Cuisine

Italian flavors abound in this class where we will teach simple Tuscan fare such as crostini, polenta, chicken and ricotta meatballs, and more. To...

Monday, April 15

Baking & Cooking Class for Kids!

Join us in the kitchen to learn some healthy baking recipes, and a few easy meals you and your child can make together. Children must be 10+ and...

Tuesday, April 16

Physician in the Kitchen: Dr. Philip Calenda, Eye Safety and Nutrition

Join Dr. Philip Calenda, Ophthalmology, NewYork-Presbyterian Medical Group Hudson Valley, for this opportunity to learn about eye safety and supporting your...

Wednesday, April 17

Bariatric Supportive Cooking

Our cooking demonstration featuring Ashley Fleischhauer, RN, Bariatric Coordinator, is a great opportunity to test new recipes, suitable for recent patients...

Friday, April 19

Comfort Food Makeover

Love comfort food but don’t love the calories? This class is for you! Makeover comfort food classics so you can truly nourish your body. To register, call...

Monday, April 22

Planning Your Garden for Spring

Join Chef Emilie Berner and Tamara Benjamin in a unique lecture event celebrating Earth Day. Tamara Benjamin is a certified Master Gardener from the Cornell...

Thursday, April 25

Exotic Fruits and Vegetables

Jicama, chayote, plantain, yucca, and more! Learn how to cook exotic fruits and vegetables that you may not be familiar with, and about their health...