NewYork-Presbyterian

Event Calendar for Chef Peter X. Kelly Teaching Kitchen

January 27 - February 26, 2020

Tuesday, January 28

Plant-Based Soups and Stews

Nothing beats a warm bowl of soup or stew loaded with vegetables. Learn how to fill your bowls with nutritious, plant-based stews for the season. ($15) ...

Wednesday, January 29

Beyond Sushi: Japanese Cuisine

Learn traditional Japanese cooking such as okonamayaki (cabbage pancakes), goman dofu (savory sesame squares), miso soup and more. ($15) To register,...

Friday, January 31

Loubaba Houari, MD: Nutrition for Respiratory Health

Join Dr. Loubaba Houari, Hospital Medicine, NewYork-Presbyterian Medical Group Hudson Valley, and learn how to support your health with good nutrition as...

Wednesday, February 5

African Heritage Cooking Class

Celebrate Black History Month with a cooking class based on the traditional foods of the African diaspora: jollof rice, yassa chicken, tamarind and...

Friday, February 7

Matthew Cantor, MD: Women and Heart Health, Facts & Myths

Join Dr. Matthew Cantor, Obstetrics & Gynecology, ColumbiaDoctors and NewYork-Presbyterian Medical Group Hudson Valley, for a conversation about heart health...

Tuesday, February 11

Meatless Mushroom Based Meals

Mushrooms are a great substitute for meat with their umami flavor and versatility. Learn creative ways to incorporate mushrooms into your plant-based...

Wednesday, February 12

Baking & Decorating with Sweet Bakes Cafe

Celebrate Valentine’s Day and learn how to bake delicious cakes and cupcakes, as well as some decorating tips from a professional baker. ($15) To register,...

Friday, February 14

One Dish Meals

Learn to cook dishes that use only one pan or pot. Clean up has never been so easy and meals so tasty! ($15) To register, call 914-734-3780 or email...

Wednesday, February 19

Healthy Spanish Tapas

Back by popular demand, join us for a special cooking class in which we will make and enjoy healthy Spanish tapas. ($15) To register, call 914-734-3780 or...

Thursday, February 20

Minimizing Food Waste

Use those beet greens, carrot tops, broccoli stems, and learn to shop and cook in a way that minimizes food waste and is environmentally friendly. ($15) To...

Friday, February 21

Seasonal Winter Casseroles

Casseroles are a great way to create a full meal in one dish, while sneaking in lots of vegetables. Learn some favorite casserole recipes in this cooking...

Tuesday, February 25

Plant-Based Soups and Stews

Nutritional guidelines recommend we eat 4-5 servings of vegetables per day. Learn how to fill your bowl with nutritious, plant-based soups and stews for the...

Wednesday, February 26

Bariatric Supportive Cooking: Chicken Four Ways

Learn to stretch that rotisserie chicken and make it into four different dishes. Our cooking demonstration, featuring Ashley Fleischhauer, RN, Bariatric...