NewYork-Presbyterian

Event Calendar for Dempsey House

January 19 - February 18, 2019

Monday, January 21

One Pan Dinners

Back by popular demand, if you’re busy, or simply hate washing dishes, this class is for you. Learn to cook flavorful dinners that use only one pot. Clean up...

Tuesday, January 22

Carb-Controlled Cooking

Learn how to make delicious, diabetic-friendly recipes that are carb-controlled. A Registered Dietician will help us transform traditional dishes into...

Friday, January 25

Southern Indian Cuisine

Indian cooking is a great way to utilize those spices sitting in your pantry. In this class we will focus on cooking Southern Indian food, which is lighter...

Tuesday, January 29

Physician in the Kitchen: Dr. Surbhi Agarwal Immune Boosting Foods for Winter

Join Dr. Surbhi Agarwal, Internal Medicine, NewYork-Presbyterian Medical Group Hudson Valley, in the kitchen to learn about vitamins and minerals such as...

Thursday, January 31

Foods for the Chinese New Year

This class is a great opportunity to learn how to prepare some traditional dishes to celebrate the Chinese New Year. Class includes dumplings, summer rolls,...

Tuesday, February 5

Japanese Cuisine: From Sushi to Tofu

Japanese cuisine is simple and elegant. Learn how to make sushi, as well as tofu dishes that are packed with flavor and protein. To register for a...

Thursday, February 7

Baking Made Healthy

In this class you will learn how to make desserts using healthy alternatives, like whole-grain flours, alternative sweeteners, and fruits. We will also...

Friday, February 8

Chocolate Treats and Truffles

Just in time for Valentine’s Day, learn how to make chocolate truffles dusted with cocoa powder, flourless chocolate cake, healthy chocolate fudge, and more....

Monday, February 11

Physician in the Kitchen: Integrative Approach to Managing Hypertension, Dr. Alan Slater

Join Dr. Alan Slater, Cardiologist, NewYork-Presbyterian Medical Group Hudson Valley, for this opportunity to learn about hypertension and ways to manage it...

Wednesday, February 13

Caribbean Colombian Cuisine

Enjoy the flavors of Colombian cuisine, made simple and healthy, while learning how to use traditional Colombian ingredients such as yucca, plantain, and...

Friday, February 15

Heart-Healthy Italian Cuisine

Italian flavors abound in this class where we will teach simple Tuscan fare such as crostini, polenta, chicken and ricotta meatballs, and more. To register...