NewYork-Presbyterian

Cooking Events

June 16 - July 15, 2019

Wednesday, June 19

Heart Healthy Cooking Demonstration

Join NYP Cornell Registered Dieticians for an exciting opportunity to learn some great heart healthy recipes. Get handouts with recipes to follow at home,...

Healthy Summer Sweet Treats

Satisfy your sweet tooth with light and healthy summer treats such as chocolate chia pudding served with a cookie crumble, strawberry rhubarb coulis over...

Thursday, June 20

Tacos & Tortilla Making

Nothing beats the taste of a homemade tortilla! Learn how to make your own tortillas from scratch and top them with delicious fillings such as chipotle...

Friday, June 21

A Balanced Diet for Health

Learn about what comprises a balanced diet, as well as the nutrients necessary for optimal health. Join Anna Comiotes-Pugsley, Registered Dietician,...

Wednesday, June 26

Physician in the Kitchen: Dr. Leah Katz, Food Facts, Myths and Misconceptions

In recognition of National Cancer Survivors Month, join Dr. Leah Katz, Radiation Oncology, NewYork-Presbyterian Hudson Valley Hospital Cheryl R. Lindenbaum...

Friday, June 28

The Healthy French Bistro

French bistro style food is traditionally laden with butter and cream. In this class we will lighten it up making simple substitutions that don’t compromise...

Monday, July 1

Physician in the Kitchen: Dr. Charles Abate, Foods to Support a Restful Sleep

Join Dr. Charles Abate, Medical Director of the Center for Sleep Medicine at NewYork-Presbyterian Hudson Valley Hospital, for this special program focusing...

Tuesday, July 2

Light Southwestern Cuisine

Join us for a cooking class in which you learn how to make heathier versions of southwestern foods, such as creamy corn grits, sautéed chipotle chili shrimp,...

Wednesday, July 3

Chilled Summer Soups

Stay cool this summer with chilled homemade soups featuring fresh, seasonal produce. Learn the basics of preparation and tips and tricks for freezing soups....

Friday, July 12

Super Sauces

Sauces can make or break a dish. In this cooking class, learn to make sauces, gremolata, and pestos that are healthy and flavorful. ($15) To register,...

June 16 - July 15, 2019