The flavors of the Middle East are abundant, and delicious. In this class we will cook with classic Middle Eastern flavors such as orange blossom water, cinnamon, cumin, Iranian limes, tahini, cilantro, and yogurt. Learn how to master these exotic ingredients, and use them in your home.
To register, call 914-734-3780 or email teachingkitchen@hvhc.org.
Monday, March 27, 2017 at 5:30pm to 7:00pm
Chef Peter X. Kelly Teaching Kitchen, The Chef Peter X. Kelly Teaching Kitchen
1992 Crompond Rd, Cortlandt, NY 10567
$15
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